Known worldwide for its white wine, Chablis, the region benefits from a unique terroir which gives its wines distinctive characteristics. The Kimmeridgian soil, rich in minerals and fossils, plays a crucial role in the expression of the mineral taste and freshness of Chablis wines. The region is divided into four appellations, ranging from Petit Chablis to Chablis Grand Cru, offering a range of flavors and complexities.